Dec 16, 2018
Oven To Table Stone Baked Brie
Get inspired by the relaxed chicness of French entertaining and cuisine this holiday season by presenting your guests witht his simple but stunning stone baked brie.
Recipe Box
Dec 06, 2018
Build the Ultimate Holiday Charcuterie Board
The holiday party season is in full swing! Whether providing guests with a light bite before dinner, or serving with drinks at a cocktail party, wow friends and family this with this stunning charcuterie board. Combining sweet and savory; creamy and crunchy; decadent and wholesome - and most importantly - easy and impressive, it's sure to be your new holiday go-to!
Nov 17, 2018
Sausage, Red Quinoa, and Cornbread Dressing (Stuffing)
The quintessential Turkey Day side - stuffing (or dressing, as Our State Magazine so lovingly points out to us transplants). We've combined hearty skillet cornbread, textural red quinoa, and local chicken sausage in a recipe reminiscent of the foods served at the first Thanksgiving.
Nov 17, 2018
The Easiest Holiday Side Dish:Fresh Cranberry Sauce
Skip the canned, jellied stuff this Thanksgiving and treat your holiday guests to this bright, fresh, and flavorful sweet-tart cranberry sauce.
Oct 15, 2018
Cast-Iron Skillet Roasted Chicken with Root Vegetables
If you've got an hour, you can get that 'Sunday Supper' feeling any night of the week. A whole chicken and Autumn's bounty of root vegetables simmer to perfection in our Smithey Cast Iron Skillet to create one of the coziest, comforting meals you'll make all season.
Oct 08, 2018
Arrabbiata Sausage, Peppers, and Pasta
Quick, healthy, and satisfying recipes are the secret to enjoying supper with your family on busy weeknights. I reach for my Smithey cast iron skillet time and again to create delicous one-pot meals - including this spicy pasta and sausage skillet.
Oct 02, 2018
Wildtree's Teriyaki Salmon
We're getting ready for our Wildtree Workshop next week by making a few of their wholesome, quick, and delicious meals. How's this for a Monday night - 8 ingredients + one sheet pan + 15 minutes in the oven = a dinner that's fresh, easy, and effortlessly elegant!
Sep 20, 2018
Rosemary Maple Bourbon Sour
As the weather turns cooler, we're ready to embrace a few of our favorite Autumn flavors including fall fruits, savory herbs, and warm spices. Get into the seasonal spirit with us by trying our favorite fall cocktail - the Rosemary Maple Bourbon Sour.
Sep 15, 2018
Gameday Gazpacho
After a quick blend in the food processor, super-sweet in-season tomatoes and peppers, fresh crusty garlic bread, and a collection of spices and herbs create a delicous dippable gazpacho. Perfect for any gameday spread!
Sep 05, 2018
Thai Basil Pesto
Prolific as they are pretty, our Thai basil plants provide us with a seemingly never-ending harvest of fragrant and spicy-sweet leaves. Perfect for kicking your weeknight poultry or dish of noodles up a notch!
Aug 26, 2018
Iron Skillet Peach Crisp
Peaches are at their peak and what better way to enjoy nature's bounty than in this super simple cast iron skillet crisp Encased in a buttery oat topping, these delicate peaches pack a flavorful punch. Perfect this recipe now and you'll be in crisp heaven with Autumn fruits on the horizon!
Aug 16, 2018
Basil Tonics
If your herb garden is anything like mine, it’s exploding with basil. This cocktail has been our go-to drink all season long, though it’s never too late to enjoy the refreshingly simple and sweet-tart flavors of bright basil, lime, and tingly tonic. Especially in the south, where summer weather will likely linger until October.